ESQUINA CARLOS GARDEL

Only Show:    USD   89,90    USD       79,90 

Dinner Show: USD 119,90    USD  99,90 


VIP Show:      USD 109,90   USD       99,90 


VIP Dinner:    USD 199,00    USD     154,90


*Free private transfer to the place and transfer back by the standard service of the Tango House. This offer is according to payment method but you will always get the best deal. Valid for reservations of 2 or more people for Dinner Show service or higher.

Basic Information:

Schedule: 8,30 pm dinner, 10.10 pm show
Pick up: Free for San Telmo, Recoleta, Puerto Madero and Downtown.
Duration: 1,40 hours
Pay in: $Arg, Cards, US$, Euro. Rates shown have a discount
Orchestra: 5 musicians on stage
Singers: 2
Dancers: 14
Guitar Players: 3

About Esquina Carlos Gardel Tango Show:

Esquina Carlos Gardel which moved to a beautiful Art Nouveau Venue, placed in a luxury basement in the vessels of downtown, still offering one of the most recommended shows at the Traveller’s Forum’s due to its perfect balance between Stage Tango and Tango to floor.

The Orchestra is as compact as precise, directed by a charming violinist lady who does impecable solos. The dancers are eminent dancers and their single dances are as accurate as passionated. About groupal playings, each piece is armonious and with a refreshing tanguerean happiness. The singers are powerful, the female singer is brightful due to the feeling she brings to each song.

The Service is warm and dedicated, always correct. Food is delitious, some plates we suggested are Cream soup of fine asparagus tips as appetizer, then for principal the Trout with Martini cream, and the Bonbon covered in almond crisp for dessert. Also if you want to try the local food there are the tasty Empanadas and Chorizo Beef. You can see the full menu of Esquina Carlos Gardel Tango Show scrolling down

Full Menu (Standard option plus Vip upgrades)

Cold appetizers
- Rolls of Mozzarella seasoned  with Parma Ham, with marinated tomato slices seasoned with olive and basil
- Carpaccio of tenderloin covered with vinagrette of lime plus fresh rocket salad, petals of crystalized tomatoes capers and sheets of cheese
- Crab remoulade in cous cous of guacamole with sauce of sarmoriglio and three citric sauces (Vip Menu)

Hot appetizers
- Typical Argentinean empanadas (Folded disk with a filling of chopped meat)
- Soup of vegetables with focaccia bread
- Abasto hors d’oeuvre: Cured ham and grilled vegetables, black olives with almond pesto and bocconcini
- Cornpaste soup aromatized with thyme
- Patagonian prawn wrapped in a slice of bacon with tartare of tomato and cream of coconut (Vip Menu)



Principals
- Steak of Sirloin strip of angus cattle joined with rissole potatoes and warm cherry tomatoes
- Season fish with nori seaweed risotto, mango sauce and black olive powder
- Grilled organic chiken thighs with lemon and risole potatoes over herb butter and warm cherry tomatoes
- Grilled Angus baby beef sided with potatoes browned done with rosemary butter
- Marinated pork roulade with scallion salad and coleslaw
- Filled with roasted peppers chicken, musesline of potato mousseline with barbecue sauce
- Penne rigate with crudaiola sauce and bocconcini
- Atlantic salmon with almond-flour, pickled lemon butter and sheets of portobello mushroom (Vip Menu)
- Sirloin steak angus cattle with potato puff-paste and tomatoes and chillies butter (Vip Menu)



Desserts
- Mix of Argentine desserts: slice of Cuartirolo cheese over a sweet potato jam slice / little flan (baked custard) with dulce de leche / gelato with roasted almonds (We call it garrapiñada)
- Chocolate mousse decorated with caramel
- Chocolate mousse with pistacchios syrup and breton biscuit and  (Vip menu)

- Water, sodas, beer & Coffee
- San Felipe Wine (red or white)
- Rutini Cabernet Malbec (Vip Menu)
- Rutini Sauvignon Blanc (Vip Menu)
- Glass of sparkling wine for a toast (Vip Menu)